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Squirrels New Vegan and Vegetarian Cookbook
By Dianna Mitchell, founder of Squirrels Vegetarian Restaurant, Brisbane, Australia.
This attractive and inexpensive work is an Aussie classic. It was born out of the author's lifelong and firm belief that vegetarianism will make for a better world, for humans and non-humans alike, for the Earth and Evolution respectively.
Squirrels New Vegan and Vegetarian Cook Book is written along the lines of its American sister cookbook "Moosewood". The recipes are no-fuss, quirky, tasty and clear-cut. Ideal for that oh-so-busy twenty-first century person.
Have a look at Tofu curry pate, Tempeh satays, Gluten nut roast (doesn't sound much but absolutely delicious) and tofu chop suey to name just a few of an assorted selection of healthy, cruelty-free recipes.
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